A slowfood recipe for a delicious tomato tart.
Pretzel party time
In Portsmouth, there is a relatively new French bakery called Elephantine. Every single thing that they touch is like magic. I grabbed a pretzel one day and snapped a quick picture. I know it's not the best picture from a lighting perspective, but the pretzel is amazing. It's chewy, it's airy, and to be quite... Continue Reading →